Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Parmesan$58095$ - vertaling naar spaans
![Half a wheel of Parmigiano Reggiano cheese carved with a [[Parmesan knife]] and communal fork](https://commons.wikimedia.org/wiki/Special:FilePath/Half wheel parmesan cheese.jpg?width=200 "Half a wheel of Parmigiano Reggiano cheese carved with a [[Parmesan knife]] and communal fork")
![DOP]] marking and "Parmigiano Reggiano" written vertically around the complete edge of the wheel. An official certification will be stamped into the central oval when it is graded.](https://commons.wikimedia.org/wiki/Special:FilePath/Unapproved Parmigiano-Reggiano wheel on shelf.JPG?width=200 "DOP]] marking and \"Parmigiano Reggiano\" written vertically around the complete edge of the wheel. An official certification will be stamped into the central oval when it is graded.")
Ex: To make a cheese pizza, sprinkle the sauce with 6 tablespoons of mozzarella and 2 tablespoons of grated parmesan.
.jpg?width=200 "90px")
![lobstering]].](https://commons.wikimedia.org/wiki/Special:FilePath/Caridoid escape reaction.gif?width=200 "lobstering]].")
![External anatomy of the common European shrimp, ''[[Crangon crangon]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Crangon crangon.png?width=200 "External anatomy of the common European shrimp, ''[[Crangon crangon]]''")
![A [[bigclaw river shrimp]]. Prawns are sometimes said to be large shrimp or alternatively freshwater shrimp, but this large, freshwater creature is a [[caridean shrimp]], and is rarely referred to as a prawn.](https://commons.wikimedia.org/wiki/Special:FilePath/Macrobrachium carcinus.jpg?width=200 "A [[bigclaw river shrimp]]. Prawns are sometimes said to be large shrimp or alternatively freshwater shrimp, but this large, freshwater creature is a [[caridean shrimp]], and is rarely referred to as a prawn.")
![Global aquaculture production 1970–2009, in million tonnes, as reported by the [[FAO]]<ref name=faostat/>](https://commons.wikimedia.org/wiki/Special:FilePath/Shrimp and prawn aquaculture time series.png?width=200 "Global aquaculture production 1970–2009, in million tonnes, as reported by the [[FAO]]<ref name=faostat/>")
![Global wild capture, 1950–2010, in million tonnes, as reported by the [[FAO]]<ref name=faostat/>](https://commons.wikimedia.org/wiki/Special:FilePath/Shrimp and prawn capture time series.png?width=200 "Global wild capture, 1950–2010, in million tonnes, as reported by the [[FAO]]<ref name=faostat/>")
.jpg?width=200 "90px")
Ex: Seafood, including fish, shrimp, lobster, crab, crayfish, mussel, and clam are among the most frequent causes of food allergy.
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* shrimp cocktail = cóctel de gambas
Definitie
Wikipedia
Parmesan (Italian: Parmigiano Reggiano; Italian pronunciation: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cows' milk and aged at least 12 months.
It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia). In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Mantua (Lombardy) which is on the south bank of the River Po.
Both "Parmigiano Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano Reggiano.
It has been called the "King of Cheeses" and "practically perfect food", whilst in 2023, the guide TasteAtlas has picked Parmigiano Reggiano as best cheese in the world.
